Recipe: Cream of Mushroom Soup

We have been living in our current house for almost three years. Our previous house had an immense backyard with no shade trees at all, perfect for a garden. I loved that yard, I loved that garden. Our current yard is plenty big, but it is also plenty shaded. “But not too shaded,” I reassured […]

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Recipe: Tortellini Soup

When my wife was pregnant with our firstborn, her number one craving was soup. I suppose as far as pregnancy cravings go it was pretty innocuous. So for close to six months I made a pot of soup every week. According to her, I got pretty good at it. This is my favorite one that […]

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Recipe: Chicken Stock

Whenever I make things like chicken soup or stew, I always start with a whole chicken, and use the broth made from cooking the chicken as the base for my soup/stew. However, any other time I’ve cooked a recipe that calls for chicken broth or stock, I’ve used store bought. In an effort to be […]

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Recipe: Roasted Brussels Sprouts

I remember eating Brussels sprouts just once growing up, and hating them. I believe they were boiled, or maybe steamed. Either way, I remember them being stinky, mushy, and gross. It’s no wonder I didn’t try them again until just a few years ago. But I have learned a secret about Brussels sprouts, one I’m […]

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Recipe: Pastor’s Pickled Peppers

I do not like pickles. Pickled cucumbers, that is. I have recently learned that my brother and my step-mother are pickle aficionados. Apparently they try every pickle they can, make mental notes on which ones they like, which they don’t, who makes what kind of pickles and when, what store has what pickles on sale […]

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Recipe: Squash Fritters

In the last couple of recipes I’ve published, I might have disparaged my dad’s cooking just a bit. While I stand by my claim that he was not and is not a gourmand, I do want to clarify that he did more than his fair share to keep my brother and me healthy and well-fed. […]

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